Local Business Highlight: Ralf’s Pretzels

RALF’S PRETZEL

When you bite into a warm pretzel at Aslan, you’re tasting more than just a snack—it’s a piece of Bellingham’s small business story, rooted in Bavarian tradition and crafted by hand.

Ralf’s Bakery, founded in 2003 by Sam’s parents after moving from Bavaria, has been bringing authentic German baked goods to the Pacific Northwest for over two decades. Now run by Sam and his wife Sienna, the bakery has grown into a beloved local institution, supplying pretzels and breads to restaurants, breweries, and cafes across Bellingham—including Aslan Brewing.

“The small business community here is really amazing,” Sam says. “Even working with you guys and all the other local restaurants and breweries—it’s so nice realizing the struggles we share and how much we can support each other,” Sam shares.

What sets Ralf’s pretzels apart is the use of lye, a traditional dipping method that gives each pretzel its iconic deep brown crust and unmistakable flavor. Unlike mass-produced versions, every pretzel is shaped by hand, creating subtle differences that highlight the bakery’s commitment to craftsmanship.

“We wanted a fully vegan product,” Sam explains. “A lot of pretzels in the U.S. are made with dairy or butter, but it made sense here to keep them plant-based so more people could enjoy them.”

That dedication to tradition with a modern twist has made Ralf’s pretzels a staple in the community. For Sam, the connection goes beyond food—it’s about keeping his family’s Bavarian roots alive in Bellingham while supporting fellow local businesses.

“When you eat somewhere like Aslan, you’re not just supporting Aslan,” Sam says. “You’re supporting all the vendors Aslan’s using. It helps everybody.”

So next time you order a pint and pretzel at Aslan, know that you’re part of a bigger story—one that’s as much about community as it is about flavor.