5.6% ABV // 181 IBU // 1.056 OG
medium body + piney + bitter
Our first fresh hop beer of 2016 was brewed with 50 lbs of Centennial hops grown in a unique coastal micro-climate in Northern California. These Centennials provide intense aromas and flavors of pine which dominate in the beer. Calculated at an astounding 181 IBUs (although we highly doubt its actually that bitter), this beer is an example of what woodsy, piney and dank hops have to offer when used fresh and in the right proportions.
HOPS: Azacca, Centennial, Chinook, Mosaic
MALT: 2-Row Pale, Brittish Pale, Vienna